Sparkling water is widely appreciated by the leading figures of the culinary scene. Its persistent effervescence is creamy on the palate for an overall refreshing and thirst-quenching feel. Natural mineral water forms below the Earth’s surface, creating a source of distinctive assets for a high-quality taste. A slightly salty taste is well-balanced with acidity to complement any meal. Sparkling water is perfect for keeping in breakrooms, reception areas, kitchens and more.