English Breakfast Tea was originally blended to complement the traditional, hearty English breakfast, from which its name derives. The refreshing, invigorating flavor makes English Breakfast one of the most popular black teas to drink at any time or occasion, not just for breakfast. English Breakfast can be enjoyed with or without milk, sweetened or unsweetened – the choice is yours. To create this well-balanced blend, the finest teas are carefully selected from five different regions, each with its own unique characteristics. Tea from Kenya and Malawi provides the briskness and coppery-red color while Assam gives full-body and flavor. The robustness from these regions is complemented by the softer and more subtle teas from China and Indonesia. The combination of these varieties yields a complex, full-bodied, lively cup of tea that is perfect any time of day. Tea comes in convenient, single-serve K-cups that are designed for use in Keurig coffee brewers.